Description
Crispy Cauliflower Golden Edges is a sensational dish that transforms humble cauliflower into a flavor-packed delight. Tossed in fragrant curry powder and roasted to perfection, each bite offers a satisfying crunch with golden edges. This versatile recipe serves as an irresistible snack or a vibrant side dish that pairs beautifully with a variety of meals. Ideal for gatherings or casual dinners, it showcases the natural sweetness of cauliflower while infusing it with bold spices. Whether you’re entertaining guests or simply looking for a quick, nutritious option, this dish is sure to impress.
Ingredients
- 1 large head cauliflower, cut into florets
- 2–3 tablespoons avocado oil
- 1 teaspoon sea salt
- 1 tablespoon curry powder
- ½ teaspoon maple syrup (optional)
- Fresh cilantro (for garnish)
- Toasted almonds (for garnish)
- Tahini drizzle (for garnish)
Instructions
- Preheat your oven to 450°F (232°C).
- Cut cauliflower into even-sized florets for uniform cooking.
- Toss florets in a mixing bowl with 1 tablespoon avocado oil, sea salt, curry powder, and maple syrup (if using).
- Sear seasoned cauliflower in a hot skillet with remaining oil until golden brown on one side (about 5 minutes).
- Transfer to a baking sheet and roast in the oven for 10-15 minutes, stirring every 5 minutes until crispy.
- Garnish with fresh cilantro, toasted almonds, and tahini before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack/Side Dish
- Method: Baking/Frying
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra spice, consider adding paprika or chili flakes during seasoning. Serve immediately for the best texture; reheating may soften the crispiness.