Description
Crispy Turkey Bacon Mozzarella Poppers are the ultimate crowd-pleasing appetizer, perfect for any gathering or game day. These delicious bites boast a crunchy exterior wrapped around gooey mozzarella cheese, all drizzled with a hint of sweet maple syrup for an extra layer of flavor. With simple ingredients and easy preparation steps, you can whip up these delightful snacks in no time. They’re not only fun to make but also customizable with your favorite dips and spices, ensuring every guest finds something they love.
Ingredients
- 8 thick-cut turkey bacon strips
- 8 low-moisture mozzarella cheese sticks
- 1/4 cup pure maple syrup
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 2 cups vegetable oil (for frying)
Instructions
- Wrap each mozzarella stick tightly with one turkey bacon strip and secure it with wooden toothpicks.
- Set up a breading station with three bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
- Dip each wrapped cheese stick first in flour, then in egg, and finally roll it in panko breadcrumbs until fully coated.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the poppers in hot oil for about 2-3 minutes until golden brown and crispy. Drain on a wire rack and drizzle warm maple syrup over them before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For added crunch, consider double-coating the poppers by repeating the breading process. Experiment with different dipping sauces like honey mustard or spicy aioli to elevate the flavor. Chill the wrapped poppers in the fridge for 30 minutes before frying to help maintain their shape.