Description

Make weeknight dinners a breeze with this delicious Crock Pot Baked Ziti! This easy recipe is designed for busy families and gatherings, delivering a cheesy, gooey delight that everyone will adore. With minimal prep time and the convenience of a slow cooker, you can enjoy a hearty meal without the fuss. Perfect for parties, family dinners, or meal prep, this dish shines with rich flavors and comforting textures.

Ingredients

Scale

32 oz ricotta cheese
2 large eggs
48 oz marinara sauce (two 24 oz jars)
12 oz gluten-free penne pasta
16 oz shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 teaspoon salt
1 teaspoon basil
1/4 teaspoon pepper

Instructions

Prepare your slow cooker by spraying the insert with non-stick cooking spray.
In a large mixing bowl, combine ricotta cheese, eggs, parmesan cheese, basil, salt, and pepper until well mixed.
Layer the bottom of the slow cooker with marinara sauce. Add gluten-free penne on top, followed by scoops of the ricotta mixture and a layer of shredded mozzarella.
Repeat the layers two more times until all ingredients are used up. Finish with marinara sauce topped with mozzarella and extra parmesan.
Cook on high for 2.5 hours or until heated through and bubbly.

Prep Time: 20 minutes
Cook Time: 150 minutes
Category: Dinner
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 8g
Sodium: 860mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 20g
Cholesterol: 80mg

Keywords: Feel free to add vegetables like spinach or bell peppers for extra nutrition. Allow the baked ziti to rest for about 10 minutes after cooking for easier serving.