Description

Crock Pot steak bites are a delightful and hassle-free dish that takes your family meals to the next level. Infused with rich flavors through slow cooking, each tender bite of steak is complemented by savory garlic and onion. This versatile recipe allows you to enjoy them as a stand-alone dish or integrated into tacos, salads, or wraps. Perfect for busy weeknights or gatherings, these steak bites are not only family-friendly but also ideal for meal prep, ensuring tasty leftovers throughout the week. With minimal effort required, you can create a satisfying meal that everyone will love.

Ingredients

Scale

3 lbs round steak (cut into small pieces)
1/2 onion (diced)
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
4 tablespoons butter
1 cup beef broth
Fresh parsley (for garnish)

Instructions

Cut the round steak into small pieces and dice the onion.
In the crock pot, combine the round steak, diced onion, minced garlic, salt, pepper, butter, and beef broth.
Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally.
Once cooked, serve immediately and garnish with chopped parsley if desired.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 0g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 30g
Cholesterol: 85mg

Keywords: For added flavor, sear the steak pieces before adding them to the crock pot. Customize with fresh herbs like thyme or rosemary. Leftovers can be stored in an airtight container for up to 3-4 days in the refrigerator or frozen for up to 3 months.