Description

Crockpot Angel Chicken Dish is a creamy and comforting meal that brings together tender chicken and rich flavors in a slow-cooked delight. With just a few simple ingredients, this dish is perfect for busy weeknights or special gatherings. The angel hair pasta absorbs the luscious sauce, making every bite an experience of home-cooked goodness. Effortless to prepare, this recipe is kid-friendly and versatile, allowing you to serve it over pasta, rice, or with crusty bread. Enjoy the ease of set-and-forget cooking with the Crockpot Angel Chicken Dish.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 package (8 oz) cream cheese, softened
1 can (10.5 oz) cream of mushroom soup
1/2 cup chicken broth
1/4 cup dry white apple vinegar (or more chicken broth)
1 packet (0.7 oz) Italian dressing mix
1/2 tsp garlic powder
1/4 tsp black pepper
1 lb angel hair pasta, cooked

Instructions

In a mixing bowl, combine cream cheese, cream of mushroom soup, chicken broth, vinegar (or extra broth), Italian dressing mix, garlic powder, and black pepper until smooth.
Place chicken breasts in the crockpot and pour sauce mixture over them.
Cover and cook on low for 4-5 hours or high for 2-3 hours until chicken is tender.
Remove chicken; shred if desired. Serve over cooked angel hair pasta and garnish with parsley.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 400g)
Calories: 490
Sugar: 3g
Sodium: 800mg
Fat: 26g
Saturated Fat: 11g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 30g
Cholesterol: 100mg

Keywords: For a thicker sauce, remove the lid during the last 15-20 minutes of cooking. Experiment with different types of pasta for variety. Add vegetables like spinach or bell peppers for extra nutrition.