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Crockpot Apricot Chicken

Crockpot Apricot Chicken

  • Author: Elliana
  • Total Time: 4 hours 15 minutes
  • Yield: Serves approximately 12 people 1x

Description

Crockpot Apricot Chicken is a delightful and hassle-free recipe that infuses tender chicken thighs with an irresistible sweet and savory sauce made from apricot preserves, soy sauce, and ginger. This slow cooker favorite is perfect for busy weeknights or special gatherings, allowing you to prepare a mouthwatering meal without spending hours in the kitchen. With its unique flavor blend and easy preparation, this dish will become a family favorite, promising to impress your guests at any potluck or dinner party.

Ingredients

Scale
  • 1 cup apricot preserves
  • 2 tablespoons soy sauce
  • 2 teaspoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced or grated
  • ¼ – ½ teaspoon red pepper flakes
  • 3 pounds bone-in chicken thighs (with skin)
  • Salt and pepper (to season)
  • 1 tablespoon canola or vegetable oil
  • 1 white onion, thinly sliced
  • Fresh parsley for garnish

Instructions

  1. Gather all ingredients and measure them out.
  2. In a bowl, mix together the apricot preserves, soy sauce, Dijon mustard, minced garlic, grated ginger, and red pepper flakes until well combined.
  3. If desired, heat canola oil in a pan over medium-high heat. Season chicken thighs with salt and pepper and sear for about 3 minutes on each side until browned.
  4. Layer sliced onions at the bottom of the slow cooker. Place seared chicken thighs on top and pour the prepared sauce over.
  5. Cover and cook on low for 4-5 hours or high for 2-3 hours until the chicken is tender.
  6. Serve hot over rice or vegetables, garnishing with fresh parsley.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours (low)
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece of chicken with sauce (approximately 150g)
  • Calories: 236
  • Sugar: 18g
  • Sodium: 394mg
  • Fat: 13g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 101mg

Keywords: For enhanced flavor, use high-quality apricot preserves. Adjust red pepper flakes according to spice preference. Feel free to add vegetables like bell peppers or carrots for added nutrition.

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Find it online: https://ilovegoodfood.com/crockpot-apricot-chicken/