Description
Crockpot Cheesy Potatoes Favorite is the ultimate comfort food side dish that combines creamy, cheesy flavors with the convenience of slow cooking. With just a few simple ingredients and minimal prep time, you can create a dish that’s perfect for any occasion—from family dinners to holiday gatherings. The rich combination of sour cream and cheddar cheese melds beautifully in the crockpot, making this dish a guaranteed crowd-pleaser. Simply toss everything into your slow cooker and let it work its magic while you spend quality time with loved ones or prepare other dishes.
Ingredients
- 32 oz frozen diced potatoes
- 1 medium onion, diced
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 2 ½ cups shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt, to taste
- Pepper, to taste
- 4 tbsp butter, melted
Instructions
- In a mixing bowl, combine frozen diced potatoes, diced onion, sour cream, cream of chicken soup, garlic powder, onion powder, salt, pepper, melted butter, and 1 ½ cups shredded cheddar cheese. Mix until well combined.
- Transfer the mixture to your crockpot and cook on low for 4 hours.
- After cooking, sprinkle the remaining cheese on top and cover for an additional 15 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: For added flavor, consider mixing in cooked bacon or ham. Fresh herbs like parsley can enhance the presentation and taste. Store leftovers properly in an airtight container for up to 4 days in the fridge.