Description

Crockpot Cheesy Potatoes is a comforting, creamy casserole that brings warmth and satisfaction to any meal. This dish features layers of tender Yukon Gold potatoes combined with gooey cheddar cheese, all slow-cooked to perfection. Ideal for family gatherings, potlucks, or cozy dinners at home, this recipe is loved for its simple preparation and rich flavors. Just layer the ingredients in your slow cooker, set it, and let it work its magic. The result is a cheesy delight that pleases both kids and adults alike. Serve it as a hearty side or a main dish alongside grilled meats for a fulfilling feast.

Ingredients

Scale

5 lbs Yukon Gold or Russet potatoes
2 cups shredded sharp cheddar cheese
1 (10.75 oz) can condensed cream of chicken soup
1 cup sour cream
½ cup unsalted butter (melted)
½ cup finely diced yellow onion
1 teaspoon garlic powder
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)

Instructions

Peel and slice the potatoes into ¼ inch thick rounds.
Optionally sauté the diced onion in a skillet until soft.
Grease the crockpot and layer one-third of the sliced potatoes, one-third of the cheese, and half of the sautéed onion; repeat layers twice more.
In a bowl, whisk together melted butter, cream of chicken soup, sour cream, garlic powder, salt, and pepper until smooth.
Pour the sauce evenly over the layered ingredients in the crockpot.
Cover and cook on low for 6–8 hours or high for 3–4 hours until tender.
Garnish with parsley or green onions before serving.

Prep Time: 15 minutes
Cook Time: 6–8 hours
Category: Side Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 700mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 8g
Cholesterol: 50mg

Keywords: Use Yukon Gold potatoes for a naturally creamy texture. Feel free to mix in other cheeses like Monterey Jack for added flavor. Add vegetables such as bell peppers or spinach for nutrition.