Description
Enjoy tender Crockpot Swedish Meatballs with Creamy Gravy simmered to perfection! Try this easy recipe now and delight your family at dinner.
Ingredients
Scale
- 26 ounces frozen meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Pinch of allspice
- Pinch of nutmeg
- Salt and pepper (to taste)
- Egg noodles (for serving)
- Fresh parsley (for garnish – optional)
Instructions
- Prepare the slow cooker by spraying it with non-stick cooking spray. Place frozen meatballs at the bottom.
- In a skillet over medium-high heat, melt butter. Whisk in flour until smooth to create a roux.
- Gradually add beef broth while whisking continuously until well combined.
- Stir in heavy cream and mix until slightly thickened. Add Worcestershire sauce, Dijon mustard, allspice, nutmeg, salt, and pepper.
- Pour the creamy gravy over the meatballs in the crockpot. Cover and cook on high for 2 hours or low for 4–5 hours until heated through.
- Serve over egg noodles and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 363
- Sugar: 2g
- Sodium: 563mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 76mg
Keywords: For a thicker gravy, mix cornstarch with water and stir it into the sauce before serving. Feel free to add vegetables like peas or bell peppers during cooking for added nutrition.