Description
Indulge in the delightful experience of making Croissant Broodjes—soft, airy rolls that capture the essence of traditional croissants. These versatile treats are perfect for any occasion, whether you’re hosting brunch or enjoying a cozy snack at home. Each roll can be filled with savory options like chicken salad or spinach and feta, or sweet treats such as chocolate spread and fruit jam. The tantalizing aroma of freshly baked bread will fill your kitchen and impress everyone at your table. With just a few simple steps, you can create these irresistible rolls that are sure to become a favorite!
Ingredients
- 400 g flour
- 7 g instant yeast
- 15 g granulated sugar
- 7 g salt
- 35 ml sunflower oil
- 225 ml water
- 40 g butter (for filling)
- 1 egg (for brushing)
Instructions
- In a large bowl, combine flour, yeast, sugar, salt, sunflower oil, and water. Mix until combined.
- Knead the dough for about 10-12 minutes until smooth.
- Cover the dough with a clean cloth and let it rise in a warm spot for about 1 hour until doubled in size.
- Divide the dough into two pieces and roll each piece into a circle on a floured surface.
- Spread softened butter on one circle, place the second circle on top, and cut into 12 triangles.
- Roll each triangle from the wide end to the tip to form croissants; place on a lined baking tray.
- Brush with beaten egg and let rise for another 30 minutes.
- Preheat your oven to 200°C (about 400°F) and bake for 10-15 minutes until golden brown.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: Feel free to customize your fillings according to your taste preferences. Ensure your butter is softened for easy spreading between dough layers.