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Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting

Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting


  • Author: Elliana
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

Indulge in the rich, comforting flavors of Decadent Apple Cinnamon Blondies with Maple Cream Cheese Frosting, a delightful dessert perfect for any occasion. These soft and chewy blondies are packed with diced apples and warm cinnamon, creating a cozy treat that will impress your family and friends. Finished with a luscious maple cream cheese frosting, they are ideal for sharing at gatherings or enjoying as a sweet snack at home. With simple ingredients and easy preparation, this recipe is accessible for bakers of all skill levels.


Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups packed brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 ½ cups peeled and diced apples (about 2 medium apples)
  • ½ cup chopped walnuts or pecans (optional)
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 tablespoons pure maple syrup
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together melted butter, brown sugar, eggs, and vanilla extract until smooth.
  3. In another bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry mixture to the wet ingredients and stir until just combined. Fold in diced apples and nuts if desired.
  5. Pour the batter into a greased 9×13 inch pan and bake for 30 minutes or until a toothpick comes out clean.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Use fresh apples for optimal flavor and moisture. Allow blondies to cool completely before adding frosting to prevent melting. Feel free to customize with different nuts or spices based on your preference.