Description

Experience the comforting delight of Decadent Beef and Cheese Ravioli Casserole, a dish that transforms classic comfort food into a savory masterpiece. This hearty casserole layers tender ground beef, gooey cheese, and perfectly cooked cheese-filled ravioli, baked to golden perfection. Ideal for family dinners or cozy gatherings, this recipe is not only simple to prepare but also versatile enough to customize to your liking. With its rich flavors and cheesy goodness, it’s sure to please even the pickiest of eaters.

Ingredients

Scale

1 pound ground beef
1 onion, diced
2 cloves of garlic, minced
1 jar marinara sauce
1 package cheese-filled ravioli
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, brown the ground beef. Add diced onion and garlic; cook until the onion is translucent.
Stir in the marinara sauce and let it simmer for 5 minutes.
Cook the ravioli according to package instructions and drain.
In a greased casserole dish, layer half of the beef mixture, then half of the ravioli, followed by mozzarella cheese. Repeat layers and finish with Parmesan on top. Season with salt and pepper.
Cover with foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1/6 casserole (approx. 300g)
Calories: 420
Sugar: 8g
Sodium: 860mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: Feel free to add spinach or bell peppers for extra nutrition. Let the casserole rest for a few minutes before serving to allow it to set.