Description
Indulge in a delightful escape with this Decadent Coconut Mochi Cake, an irresistible dessert that brings the tropical flavors of coconut right into your home. This cake’s unique chewy texture, derived from sweet rice flour, pairs wonderfully with the rich taste of coconut milk and shredded coconut. Perfect for gatherings or a cozy night in, this treat can be customized with fruity additions like fresh mango or pineapple for an extra burst of flavor. Whether served warm or at room temperature, it promises to be a memorable end to any meal.
Ingredients
- 2 cups Sweet Rice Flour (Mochiko)
- 1 cup Coconut Milk (full-fat recommended)
- 1 cup Sugar (granulated or coconut sugar)
- 1 tablespoon Baking Powder
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- 1 cup Shredded Coconut (toasted for crunch)
- 1 cup Fruity Additions (like mango or pineapple)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9-inch square baking dish.
- In a mixing bowl, whisk together sweet rice flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix coconut milk, eggs, and vanilla extract until fully blended.
- Gradually pour the wet mixture into the dry ingredients while stirring until just combined.
- Fold in shredded coconut and any fruity additions gently.
- Pour the batter into the prepared dish and bake for about 35 minutes or until golden brown on top and a toothpick comes out clean.
- Allow cooling for about 10 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 215
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added flavor and texture, toast shredded coconut before mixing it into the batter. Experiment with different fruits such as kiwi or berries to customize your cake. Letting the cake cool slightly enhances its flavors before serving.