Description
Experience the cozy comfort of a Delicious Crockpot French Onion Meatloaf Recipe, perfect for family dinners or casual gatherings. This flavorful dish combines lean ground beef with sweet caramelized onions and gooey melted Swiss cheese, creating a rich and satisfying meal. The slow cooker does all the work, allowing you to focus on enjoying your day. Serve with creamy mashed potatoes or as a hearty sandwich, making it a versatile option for any occasion. Easy to prepare and packed with flavor, this meatloaf is sure to please everyone at the table.
Ingredients
Scale
- 2 pounds lean ground beef
- 2 large yellow onions, caramelized
- 1 cup breadcrumbs (plain or panko)
- 2 large eggs
- 1 cup shredded Swiss cheese
- Salt
- Pepper
- Garlic powder
- Onion powder
- Dried thyme
Instructions
- Caramelize sliced onions in olive oil over medium heat until golden brown (20-30 minutes). Set aside to cool.
- In a mixing bowl, combine ground beef, cooled caramelized onions, breadcrumbs, eggs, and seasonings. Mix until just combined.
- Shape the mixture into a loaf and place it in a greased slow cooker. Cook on low for about 6 hours or high for 3 hours.
- During the last 15 minutes of cooking, sprinkle Swiss cheese on top and cover until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 355
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg
Keywords: For added flavor, experiment with different herbs or spices. Ensure the internal temperature reaches 160°F for safe consumption.