Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Delicious Protein Cookie Dough Recipe

Delicious Protein Cookie Dough Recipe


  • Author: Elliana
  • Total Time: 33 minute
  • Yield: Approximately 8 servings 1x

Description

Indulge guilt-free with our Delicious Protein Cookie Dough Recipe! This quick and easy no-bake treat is perfect for satisfying your sweet cravings while providing a nutritious boost. Packed with protein and healthy fats, it’s ideal for snacking, post-workout recovery, or simply enjoying as a delightful dessert. With versatile flavor options and the ability to customize it to your liking, this cookie dough will quickly become your go-to sweet indulgence. Plus, you can whip it up in just 5 minutes—no oven required!


Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup vanilla protein powder
  • 1/3 cup rolled oats
  • 2 tablespoons peanut butter or almond butter
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons chocolate chips (optional)
  • 24 tablespoons water or milk

Instructions

  1. In a mixing bowl, combine almond flour, protein powder, rolled oats, nut butter, honey, vanilla extract, and salt. Mix until well blended.
  2. Gradually add water or milk one tablespoon at a time until the dough reaches a soft consistency.
  3. Stir in chocolate chips if desired.
  4. For a firmer texture, refrigerate for about 30 minutes before serving.
  5. Serve as-is or roll into bite-sized balls for easy snacking.
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball (30g)
  • Calories: 130
  • Sugar: 7g
  • Sodium: 35mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 0mg

Keywords: Customize your cookie dough by experimenting with different nut butters or adding seeds and dried fruits. Store any leftovers in an airtight container in the refrigerator for up to 5 days.