Description

Indulge in the warmth and sweetness of homemade Apple Bread, a spiced loaf that combines fresh apples with aromatic cinnamon and ginger. This moist and flavorful dessert is perfect for any occasion, whether it’s a family gathering, cozy evenings at home, or as a thoughtful gift. Topped with a sweet glaze, each slice offers a delightful balance of sweetness and spice that makes it irresistibly delicious. With easy-to-follow instructions and the option to customize with nuts or dried fruits, this Apple Bread will become a cherished recipe in your baking repertoire.

Ingredients

Scale

2 medium baking apples
½ cup light brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1 large egg
⅓ cup white granulated sugar
¼ cup vegetable oil
¼ cup full-fat sour cream
2 teaspoons vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
½ teaspoon kosher salt

Instructions

Preheat your oven to 350°F and grease a loaf pan.
In a medium bowl, mix chopped apples with brown sugar, cinnamon, and ginger; set aside.
In a large bowl, whisk together egg, granulated sugar, oil, sour cream, and vanilla until smooth.
In another bowl, combine flour, baking soda, and salt; gradually add to wet ingredients until just mixed.
Fold in three-quarters of the apple mixture and pour into the prepared pan. Top with remaining apple mixture.
Bake for 50-55 minutes until golden brown and cooked through (internal temperature should reach 200°F).
Cool for 30 minutes before removing from the pan.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 204
Sugar: 15g
Sodium: 114mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 26mg

Keywords: Use tart apples like Granny Smith or Honeycrisp for the best flavor. Feel free to add nuts or dried fruits for extra texture. Store leftovers in an airtight container at room temperature for up to five days.