Description

Indulge in the creamy richness of Dijon Chicken Creamy Sauce, a gourmet dish that transforms simple chicken breasts into a culinary delight. This recipe combines the tangy zest of Dijon mustard and white apple vinegar with luscious double cream, creating a sauce that perfectly complements tender chicken. Whether you’re hosting a family dinner or enjoying a cozy night in, this meal is versatile enough to suit any occasion. Serve it over pasta, rice, or alongside fresh vegetables for a complete and satisfying dining experience. Garnished with fresh chives, this dish not only tastes incredible but also adds an impressive touch to your table.

Ingredients

Scale

1 oz butter
2 tablespoons olive oil
6 skinless, boneless chicken breasts (150g each)
1 banana shallot, finely sliced
2 garlic cloves, crushed
300 ml white apple vinegar
2 tablespoons Dijon mustard
300 ml double cream
Salt and freshly ground black pepper
Fresh chives for garnish

Instructions

Heat butter and olive oil in a frying pan over medium heat. Season chicken breasts with salt and pepper. Sear for 3-4 minutes on each side until golden brown. Remove and set aside.
Sauté shallots for 1 minute, then add garlic; cook another minute until softened.
Pour in white apple vinegar; bring to a boil and reduce by two-thirds over 5 minutes. Stir in Dijon mustard and cream; let simmer for 3-4 minutes until thickened.
Combine chicken back into the pan; cover and simmer for 15 minutes until fully cooked.
Serve hot, garnished with fresh chives.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Frying
Cuisine: French

Nutrition

Serving Size: 1 chicken breast with sauce (200g)
Calories: 411
Sugar: 2g
Sodium: 487mg
Fat: 27g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 35g
Cholesterol: 155mg

Keywords: For added flavor, consider incorporating herbs like thyme or rosemary into the sauce. This dish pairs beautifully with garlic mashed potatoes or steamed asparagus.