Description
Indulge in the warmth and comfort of Disappearing Apple Pie, a delightful dessert that combines the natural sweetness of apples with a buttery, crumbly topping. This easy-to-make pie is perfect for any occasion—be it family gatherings or cozy nights in. With the irresistible aroma wafting through your kitchen, this dessert will undoubtedly become a favorite among apple pie enthusiasts. The rich flavors and comforting texture make it a crowd-pleaser, ensuring everyone will be back for seconds.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 6 cups peeled, sliced apples (Granny Smith or Honeycrisp)
- ¾ cup granulated sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 tbsp lemon juice
- 2 tbsp flour (for filling)
- ½ cup flour (for topping)
- ½ cup brown sugar
- ¼ cup cold butter, cubed
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine sliced apples with granulated sugar, cinnamon, nutmeg, salt, lemon juice, and flour. Toss until well coated.
- Pour the apple mixture into the unbaked pie crust.
- For the topping, mix flour and brown sugar in a separate bowl. Cut in cold butter until crumbly; sprinkle over the apples.
- Place the pie on a baking sheet and bake for 45–50 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Choose tart apples like Granny Smith for optimal flavor. Pre-baking the crust briefly can help prevent sogginess. Experiment with additional spices or nuts for a personalized twist.