Description
If you’re looking for a vibrant and satisfying dish, this Dorito Taco Salad Recipe is the perfect choice. Combining the classic flavors of tacos with fresh ingredients, it offers a delightful crunch from the Dorito chips and a medley of textures that will impress everyone at your table. This quick and easy salad can be prepared in just 15 minutes, making it an ideal option for busy weeknights or lively gatherings. With its explosive flavors from seasoned taco meat and fresh veggies, every bite is a fiesta in your mouth! Customize it with your favorite toppings or enjoy as-is for a deliciously nutritious meal.
Ingredients
- Taco meat (ground beef or turkey)
- Romaine lettuce
- Cherry tomatoes
- Shredded cheese
- Avocado
- Crushed Dorito chips
- Corn
- Red onion
- Salsa and sour cream (for topping)
Instructions
- Prepare the taco meat according to your preferred recipe.
- Chop romaine lettuce into bite-sized pieces, halve cherry tomatoes, slice avocado, and thinly slice red onion.
- In a large salad bowl, mix together the taco meat and chopped vegetables.
- Add crushed Doritos for an extra crunch.
- Top with salsa and sour cream before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Mixed
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Feel free to substitute ingredients based on personal preferences; try ground chicken for a lighter option or add black beans for extra protein. For serving, consider creating a taco bar with various toppings like jalapeños or olives to cater to different tastes.