Description
Easiest Cinnamon Crunch Knots are a delightful treat that combines warmth and sweetness in every bite. Perfect for any occasion, whether it’s a cozy evening or a festive brunch, these knots are incredibly easy to prepare—ready in under an hour with simple pantry staples! The irresistible blend of cinnamon and sugar creates a mouthwatering flavor that everyone will adore. With the option to customize by adding nuts or dried fruits, this recipe is versatile and family-friendly. Bake up a batch and share them with friends or enjoy them all to yourself; either way, they’re sure to impress!
Ingredients
Scale
- 2 1/2 – 3 cups white whole wheat or all-purpose flour
- 1 packet instant yeast
- 1/4 teaspoon kosher salt
- 1 cup warm water or warm milk
- 2 teaspoons honey
- 7 tablespoons salted butter (room temperature)
- 1/4 cup granulated sugar
- 3 teaspoons cinnamon
- 1/2 cup brown sugar
- For the glaze: 1 cup powdered sugar
- 2 tablespoons cream cheese
- 1 teaspoon pure vanilla extract
Instructions
- In a stand mixer bowl, combine flour, instant yeast, and salt. Add warm water or milk, honey, and 1 tablespoon of butter; knead until smooth. Let it rise for 30 minutes.
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Mix granulated sugar and cinnamon in a bowl.
- Roll out the dough into a rectangle, spread with remaining butter, sprinkle with cinnamon-sugar mix, fold, cut into strips, twist into knots.
- Melt remaining butter; mix with cinnamon and brown sugar; spoon over knots.
- Bake for about 16-20 minutes until golden brown.
- For the glaze: Beat powdered sugar, cream cheese, vanilla extract, and water until smooth; drizzle over warm knots.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot (40g)
- Calories: 155
- Sugar: 9g
- Sodium: 112mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Use room temperature ingredients for better dough consistency. Experiment by adding chocolate chips or dried fruits to the dough before shaping.