Description
Indulge in the festive spirit of spring with this Easter Dessert Dip, a creamy and colorful treat that’s perfect for any gathering. With its smooth texture and delightful pastel sprinkles, this dip is not only delicious but also visually appealing. Whether paired with fresh fruits, crunchy pretzels, or sweet cookies, it’s guaranteed to be a hit among both kids and adults alike. Quick to prepare in just 15 minutes, this versatile dessert allows for personalization by adjusting sweetness or adding favorite candies. Bring joy to your Easter celebrations with this crowd-pleaser that elevates any dessert table.
Ingredients
- 8 oz cream cheese, softened
- 8 oz whipped topping, thawed
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Pink food coloring (to preference)
- 1/2 cup pastel sprinkles or mini candies
- Optional: 1/4 cup marshmallow fluff
Instructions
- Beat softened cream cheese in a large bowl using an electric mixer until smooth.
- Gradually mix in powdered sugar and vanilla extract; fold in marshmallow fluff if using.
- Carefully incorporate whipped topping until light and fluffy.
- Add pink food coloring gradually and mix in half of the sprinkles.
- Transfer to a serving bowl, top with remaining sprinkles, and chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Ensure cream cheese is fully softened to avoid lumps. Gently fold whipped topping to maintain airiness. Customize with different candies or colors for a unique twist.