Description
Easter Dirt Cake Dessert is a delightful no-bake treat that captures the spirit of springtime celebrations. This whimsical dessert features layers of creamy vanilla pudding and crushed chocolate cookies, topped with vibrant green coconut grass and colorful Easter candies. Perfect for family gatherings or potlucks, it’s not only simple to make but also a guaranteed crowd-pleaser among both kids and adults. The eye-catching presentation makes it an ideal centerpiece for your festive table, allowing you to showcase your creativity while indulging in a sweet, satisfying dessert.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 package (14 oz) chocolate sandwich cookies, crushed
- 1 cup shredded coconut
- Green food coloring
- Assorted Easter candies
Instructions
- In a large bowl, beat the cream cheese, butter, and powdered sugar until smooth.
- In another bowl, whisk together the vanilla pudding mix and cold milk for about 2 minutes until thickened.
- Gently fold the pudding into the cream cheese mixture, then add whipped topping and mix until combined.
- Crush chocolate sandwich cookies into fine crumbs using a food processor or rolling pin.
- Layer half of the pudding mixture in a 9×13-inch dish, sprinkle with cookie crumbs, and repeat layers.
- Mix shredded coconut with green food coloring; sprinkle over the top as 'grass.'
- Decorate with Easter candies and chill for at least 2 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Customize toppings with your favorite candies or edible flowers. For a twist, use different flavors of pudding or cookies. Store leftovers in an airtight container in the refrigerator for up to three days.