Description

Easter M&M Cookie Bars are the ultimate festive dessert, showcasing a vibrant mix of colors and flavors that make them ideal for holiday celebrations. These chewy bars combine the sweetness of chocolate chips and colorful M&M candies with a convenient yellow cake mix base, resulting in a delightful treat that’s easy to prepare. Perfect for gatherings or simply enjoying at home, these cookie bars will add joy to any occasion. With just a few simple ingredients and steps, you can create a delicious dessert that everyone will adore.

Ingredients

Scale

1 box yellow cake mix (15.25 oz)
2 large eggs
⅓ cup vegetable oil
1 teaspoon vanilla extract
1 cup Easter M&M candies
1 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (177°C) and lightly grease a 9×13 inch casserole dish.
In a large bowl, mix together the yellow cake mix, eggs, vegetable oil, and vanilla extract until fully combined.
Gently fold in the Easter M&M candies and chocolate chips until evenly distributed.
Spread the mixture into the prepared dish and smooth the top with a spatula.
Bake for 20-25 minutes, or until the edges are lightly golden and the center is set.
Allow cooling completely in the pan before cutting into squares.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 14g
Sodium: 210mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: Use fresh ingredients for optimal flavor and texture. Avoid overmixing to maintain chewiness. Customize with different seasonal candies for variety.