Description
Easter Swirl Cheesecake Pie is a stunning no-bake dessert that embodies the joy of springtime celebrations. With its crunchy graham cracker crust and vibrant swirls of pastel-colored cream cheese filling, this pie is a showstopper at any gathering. The creamy texture, rich flavor, and playful toppings make it an irresistible treat for both kids and adults alike. Perfect for Easter brunch, potlucks, or family gatherings, this cheesecake pie will delight your guests and leave them asking for seconds.
Ingredients
Scale
- 2 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- ½ cup sweetened condensed milk
- Gel food coloring (pastel shades)
- Whipped cream and Easter sprinkles for garnish
Instructions
- Prepare the crust: Mix graham cracker crumbs with melted butter and sugar. Press into a 9-inch pie dish and refrigerate for 15 minutes.
- Make the filling: Beat cream cheese until smooth. Add powdered sugar, vanilla extract, and sweetened condensed milk; mix well.
- Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form.
- Combine mixtures: Gently fold whipped cream into the cream cheese mixture until smooth and fluffy.
- Color the filling: Divide into bowls and add gel food coloring to create pastel shades; stir until evenly colored.
- Layer in the crust: Spoon dollops of colored filling into the crust and swirl gently with a toothpick.
- Chill: Refrigerate for at least 4 hours or overnight to set.
- Decorate: Before serving, top with whipped cream, sprinkles, and mini chocolate eggs.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 190mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: You can customize colors and toppings based on your preferences or seasonal themes. Ensure all ingredients are at room temperature for better blending.