Description
Easy Corn Relish is a vibrant and flavorful condiment that’s as simple to make as it is delightful. With a sweet-tangy profile, this relish adds a burst of color and taste to your sandwiches, burgers, and summer barbecues. In just 30 minutes, you can whip up this zesty relish that’s perfect for entertaining or preserving for later use. Imagine the crunch of sweet corn mingling with tangy apple cider vinegar and aromatic spices—it’s a must-have addition to your culinary repertoire. This recipe yields five pints, making it ideal for sharing at picnics or enjoying throughout the year. Whether you’re topping tacos or enhancing grilled meats, Easy Corn Relish brings a refreshing twist to any meal.
Ingredients
- 9 cups whole kernel corn (fresh or frozen)
- 3 cups apple cider vinegar
- 2 cups diced onion
- 1 cup granulated sugar
- 1 cup diced green bell pepper
- ½ cup diced red bell pepper
- 2 tablespoons salt
- 1½ tablespoons celery seed
- 1½ tablespoons mustard seed
Instructions
- Prepare canning jars by warming them.
- In a stainless steel pot, combine all ingredients.
- Bring the mixture to a boil, stirring frequently.
- Cover and simmer for 15 minutes, stirring occasionally.
- Ladle the hot relish into jars, leaving a ½ inch headspace.
- Wipe jar rims with a damp cloth and seal.
- Process jars in a hot water bath for 15 minutes.
- Cool jars in a draft-free area for 12-24 hours.
- Check seals, label jars, and store in your pantry.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 30
- Sugar: 6g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For optimal flavor, use fresh corn if available. Adjust sugar levels based on your sweetness preference. Let the relish sit for at least two weeks before enjoying to develop flavors.