Description
Easy Ground Beef Rice Skillet is a one-pan wonder that combines seasoned ground beef, fluffy rice, and colorful vegetables into a delicious, satisfying meal. Perfect for busy weeknights or family gatherings, this hearty dish is not only quick to prepare but also requires minimal cleanup. With its cheesy topping and vibrant flavors, it’s bound to become a staple at your dinner table. Enjoy the flexibility of customizing it with your favorite vegetables and spices for a meal that suits everyone’s taste!
Ingredients
Scale
- 1 pound ground beef
- 1 medium yellow onion, diced
- 1 medium red bell pepper, diced
- 3 cloves garlic, minced
- 10 ounces Rotel tomatoes with chilies
- 1 cup long grain rice
- 1½ cups beef broth
- 1 cup cheddar cheese, shredded
- Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef with minced garlic, salt, and pepper. Drain excess fat.
- Add diced onion and red bell pepper; sauté until soft (about 3-4 minutes).
- Stir in rice, undrained Rotel tomatoes, beef broth, and Worcestershire sauce until well combined.
- Bring to a boil; reduce heat, cover, and simmer for about 20 minutes or until rice is tender.
- Remove from heat and sprinkle with cheddar cheese; cover for about 5 minutes to melt the cheese. Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 860mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Adjust seasonings to taste for more robust flavor. Feel free to mix in leftover vegetables or substitute ground turkey for a lighter option. This dish can be made ahead of time and reheated easily.