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Easy Hash Brown Casserole

Creamy, cheesy, and oh-so-delicious, Easy Hash Brown Casserole is the ultimate comfort food that fits perfectly for family dinners or festive gatherings. This dish combines the crunch of corn flakes with the rich flavors of cheese and sour cream, making it a standout option for any occasion. You’ll find it’s not just a side dish; it’s a crowd-pleaser that everyone will love!

Why You’ll Love This Recipe

  • Quick to Prepare: With only 10 minutes of prep time, you can have this dish ready for the oven in no time.
  • Crowd-Pleasing Flavor: The combination of creamy cheese and crispy corn flakes creates a delicious contrast that delights every palate.
  • Versatile Serving Options: This casserole works wonderfully as a side dish or even as a main meal paired with a salad.
  • Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy family dinner, this casserole fits right in.
  • Easily Customizable: Adjust ingredients to suit your taste, such as adding vegetables or different cheeses.

Tools and Preparation

Preparing your Easy Hash Brown Casserole requires just a few essential tools. Having these on hand will ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

  • Baking pan (9×13 inch)
  • Large mixing bowl
  • Small mixing bowl
  • Spoon or spatula
  • Foil

Importance of Each Tool

  • Baking pan: A good quality baking pan ensures even cooking and easy serving.
  • Large mixing bowl: This allows for thorough mixing of ingredients without spilling.
  • Small mixing bowl: Perfect for preparing toppings without cluttering your space.

Ingredients

Creamy, cheesy hash brown casserole topped with crispy corn flakes—ideal for cozy dinners or special occasions.

Ingredients:
– 2 pounds frozen shredded hash browns, thawed
– 2 cups shredded cheddar cheese
– 10 1/2 ounces cream of chicken soup
– 16 ounces sour cream
– 1 teaspoon onion powder
– 1 teaspoon salt
– Pepper to taste
– 3/4 cup melted butter, divided
– 2 cups corn flakes

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Easy Hash Brown Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). While it heats up, lightly grease your baking pan and set it aside.

Step 2: Combine the Mixture

In a large mixing bowl, stir together the following ingredients:
1. Hash browns
2. Cheddar cheese
3. Cream of chicken soup
4. Sour cream
5. Onion powder
6. Salt
7. Pepper
8. Add in 1/2 cup melted butter

Once combined thoroughly, pour this mixture into your prepared baking pan.

Step 3: Prepare the Corn Flake Topping

In a small bowl, take the corn flakes and lightly crush them. Then:
1. Add the remaining 1/4 cup melted butter.
2. Stir until all corn flakes are evenly coated with butter.

Step 4: Assemble the Casserole

Sprinkle the buttery corn flake mixture evenly over the top of the hash brown casserole mixture in your baking pan.

Step 5: Bake to Perfection

Cover your casserole with foil and bake for 45 minutes. After that time has passed, uncover it and bake for an additional 5–10 minutes until you see the corn flakes turning golden brown and crispy.

Enjoy every bite of your Easy Hash Brown Casserole!

How to Serve Easy Hash Brown Casserole

Easy Hash Brown Casserole is a versatile dish that can be served in various ways. Whether you are hosting a family gathering or enjoying a cozy night in, these serving suggestions will enhance your dining experience.

For Breakfast

  • Serve with Eggs: Pair the casserole with scrambled or fried eggs for a hearty breakfast.
  • Add Bacon or Sausage: Crispy bacon or sausage links make excellent protein additions to start your day.

As a Side Dish

  • Accompany with Grilled Chicken: This dish complements grilled chicken wonderfully, balancing flavors and textures.
  • Serve with Roasted Vegetables: Add a side of seasonal roasted veggies for extra color and nutrition.

For Potlucks

  • Bring to Family Gatherings: This casserole is an instant hit at potlucks due to its creamy texture and cheesy goodness.
  • Pair with Salad: A fresh garden salad on the side provides a refreshing contrast to the richness of the casserole.

How to Perfect Easy Hash Brown Casserole

To achieve the best results with your Easy Hash Brown Casserole, consider these helpful tips.

  • Use Thawed Hash Browns: Ensure hash browns are fully thawed for even cooking and flavor distribution.
  • Opt for Fresh Ingredients: Fresh sour cream and high-quality cheddar cheese elevate the overall taste of your casserole.
  • Adjust Seasoning to Taste: Feel free to add more salt, pepper, or even garlic powder based on your preference.
  • Don’t Skip the Corn Flakes Topping: This adds a delightful crunch that contrasts beautifully with the creamy base.
  • Cover During Baking: Covering the dish initially helps retain moisture; uncover it later for crispiness.
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Best Side Dishes for Easy Hash Brown Casserole

When planning your meal, consider these delicious side dishes that pair perfectly with Easy Hash Brown Casserole. They provide balance and additional flavors to your plate.

  1. Garden Salad: A mix of greens, tomatoes, and cucumbers tossed in a light vinaigrette adds freshness.
  2. Grilled Asparagus: Lightly seasoned grilled asparagus complements the richness of the casserole nicely.
  3. Fruit Medley: A simple fruit salad brings sweetness and brightness to your meal.
  4. Apple Sauce: Sweet apple sauce adds a comforting touch that works well with savory dishes.
  5. Steamed Broccoli: Lightly steamed broccoli offers crunch and color, enhancing visual appeal on your plate.
  6. Stuffed Peppers: These can be made ahead and filled with rice or quinoa for added substance.

Common Mistakes to Avoid

Making an Easy Hash Brown Casserole can seem simple, but there are common pitfalls that can affect the final dish. Here are some mistakes to watch out for:

  • Not Thawing Hash Browns Properly: Frozen hash browns should be completely thawed before mixing. If they are still icy, it will affect the casserole’s texture and cooking time.

  • Skipping the Greasing Step: Forgetting to grease the baking pan can lead to sticking, making it difficult to serve. Always use non-stick spray or butter for easy removal.

  • Overmixing Ingredients: Mixing too vigorously can result in a mushy casserole. Stir gently until combined for a better texture.

  • Ignoring Cooking Times: Baking for too long or too short can alter the dish. Follow the recommended times and check for doneness with golden corn flakes on top.

  • Using Low-Quality Ingredients: Opting for cheaper cheese or soup can compromise flavor. Choose good quality cheddar and cream of chicken soup for the best results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.
  • Ensure it’s cooled down before sealing the container.

Freezing Easy Hash Brown Casserole

  • Freeze in an airtight container or freezer bag.
  • Can be stored for up to 2 months.
  • Thaw overnight in the refrigerator before reheating for best results.

Reheating Easy Hash Brown Casserole

  • Oven: Preheat to 350°F (180°C) and cover with foil. Heat for about 20-25 minutes until warmed through.

  • Microwave: Place a portion on a microwave-safe plate. Heat on high for 1-2 minutes, checking frequently.

  • Stovetop: In a skillet over medium heat, add a splash of water. Cover and heat until warmed through, stirring occasionally.

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Frequently Asked Questions

Can I make Easy Hash Brown Casserole ahead of time?

You can prepare this casserole a day in advance. Just assemble it and store it in the fridge until you’re ready to bake.

What can I add to my Easy Hash Brown Casserole?

Feel free to customize by adding cooked bacon, ham, or vegetables like bell peppers and onions for extra flavor.

How do I make my Easy Hash Brown Casserole crispy?

Ensure you use enough melted butter on the corn flakes topping and bake uncovered during the last few minutes of cooking.

Is this recipe suitable for freezing?

Yes! You can freeze your Easy Hash Brown Casserole for up to two months. Just make sure it’s properly sealed in an airtight container.

Final Thoughts

The Easy Hash Brown Casserole is not only creamy and cheesy but also incredibly versatile, making it perfect for any occasion—from cozy family dinners to festive gatherings. With options for customization, you can tailor this dish to suit your taste preferences. We encourage you to try this recipe; it’s bound to become a staple at your table!

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Easy Hash Brown Casserole

Easy Hash Brown Casserole


  • Author: Elliana
  • Total Time: 1 hour 5 minutes
  • Yield: About 8 servings 1x

Description

Indulge in the ultimate comfort food with our Easy Hash Brown Casserole. This creamy and cheesy dish is perfectly balanced with crispy corn flakes on top, making it an instant crowd-pleaser for any occasion—from family dinners to festive gatherings. With just 10 minutes of prep time, this versatile casserole can be served as a side dish or a main course, and it’s easily customizable to suit your taste. Whether you want to add vegetables or experiment with different cheeses, this recipe is designed for flexibility and flavor. Enjoy the rich, satisfying combination of ingredients that will have everyone coming back for seconds!


Ingredients

Scale
  • 2 pounds frozen shredded hash browns, thawed
  • 2 cups shredded cheddar cheese
  • 10 1/2 ounces cream of chicken soup
  • 16 ounces sour cream
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 3/4 cup melted butter, divided
  • 2 cups corn flakes

Instructions

  1. Preheat your oven to 350°F (180°C) and lightly grease a 9×13 inch baking pan.
  2. In a large mixing bowl, combine the thawed hash browns, cheddar cheese, cream of chicken soup, sour cream, onion powder, salt, pepper, and half of the melted butter. Mix until well combined and pour into the prepared baking pan.
  3. In a small bowl, crush the corn flakes and mix with the remaining melted butter until evenly coated.
  4. Sprinkle the corn flake mixture over the casserole.
  5. Cover with foil and bake for 45 minutes. Uncover and bake for an additional 5–10 minutes or until the topping is golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 420
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 50mg

Keywords: For added flavor, consider mixing in cooked bacon or sautéed vegetables. Allow leftovers to cool completely before storing in an airtight container in the refrigerator for up to three days or freeze for up to two months.

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