Description

Baked Honey Mustard Chicken is a quick and delicious weeknight meal that combines the sweetness of honey and the tanginess of Dijon mustard for a flavor-packed experience. This easy recipe requires minimal prep time, making it perfect for busy families or anyone looking to enjoy a satisfying dish without the hassle. Whether served alongside a fresh salad, rice, or roasted vegetables, this chicken dish promises to delight both kids and adults alike. With its simple cooking process and delightful taste, it’s an ideal choice for dinner gatherings or cozy nights in.

Ingredients

Scale

4 boneless skinless chicken breasts
1/4 cup honey
1/4 cup Dijon mustard
1/2 cup chicken broth
1 tablespoon cornstarch
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Preheat the oven to 400°F (200°C) and position the rack in the upper third.
In a 9×13 baking dish, arrange chicken breasts without overlapping. Season with garlic powder, salt, and pepper.
Bake uncovered for 10 minutes.
Whisk honey, Dijon mustard, chicken broth, and cornstarch until smooth.
Pour the sauce over the chicken and return to the oven for another 15-20 minutes or until the internal temperature reaches 165°F.
Let rest for 5 minutes before serving; garnish with fresh parsley.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (approximately 150g)
Calories: 320
Sugar: 14g
Sodium: 480mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 0g
Protein: 38g
Cholesterol: 70mg

Keywords: For extra flavor, marinate chicken in honey mustard for a few hours prior to cooking. Pair with steamed vegetables or a refreshing salad for a complete meal.