Description
Easy Italian Bow Tie Pasta is a vibrant and delicious dish that captures the essence of Italy without requiring hours in the kitchen. This delightful pasta salad combines gluten-free bow tie pasta with savory meats like salami and pepperoni, creamy mozzarella, and crisp vegetables, all brought together with a zesty lemon-olive oil dressing. Perfect for picnics, potlucks, or family gatherings, this make-ahead meal is sure to impress your guests with its colorful presentation and robust flavors. Whether served as a main course or a side dish, this recipe is versatile and can easily be customized to suit dietary preferences.
Ingredients
- 12 oz gluten-free bow tie pasta
- 5 oz dry salami
- 8 oz pepperoni
- 6 oz black olives
- 1 large English cucumber
- 10 oz grape tomatoes
- 16 oz mozzarella pearls
- 2 cans artichoke hearts
- Fresh parsley and basil
- Lemon juice and olive oil
Instructions
- Cook the gluten-free bow tie pasta in heavily salted boiling water until slightly beyond al dente. Drain and rinse under cold water.
- Chop all vegetables and meats while the pasta cooks.
- Whisk together olive oil, lemon juice, minced garlic, Dijon mustard, honey, crushed red pepper flakes, salt, and pepper in a small bowl.
- In a large mixing bowl, combine the cooled pasta with all chopped ingredients. Drizzle the dressing over the top and toss gently to coat.
- Chill in the refrigerator for at least two hours before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course/Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 420
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Use high-quality extra virgin olive oil for optimal flavor. Customize by adding grilled chicken or seasonal vegetables for added nutrition. Allowing the salad to sit overnight enhances its taste.