Description
Indulge in the delightful taste of Easy Peach Turnovers, a quick and scrumptious dessert perfect for summer gatherings or cozy breakfasts. These turnovers feature flaky puff pastry filled with ripe, juicy peaches, sweetened to perfection. With just 10 minutes of prep time and minimal baking, you can create impressive treats that will wow your family and friends. Serve them warm with a drizzle of sweet glaze, or enjoy them as a refreshing snack at any time of day. This versatile recipe allows for easy customization—try adding spices or combining other fruits to elevate the flavor even further. Whether you’re hosting a brunch or looking for a simple dessert, these peach turnovers are sure to be a crowd-pleaser.
Ingredients
- 2 sheets puff pastry (thawed)
- 2 large fresh peaches (peeled and diced)
- ¼ cup brown sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- Pinch of salt
- 1 large egg (for egg wash)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine diced peaches, brown sugar, lemon juice, cornstarch, cinnamon, and salt; mix well.
- Roll out one puff pastry sheet on a floured surface into an 11-inch square; cut into four squares.
- Spoon peach filling onto one half of each square.
- Brush edges with whisked egg; fold over and seal with a fork.
- Repeat with the second sheet of pastry.
- Brush tops with egg wash and bake for about 20 minutes until golden brown.
- Drizzle with glaze made from powdered sugar, melted butter, and milk before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 14g
- Sodium: 114mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg
Keywords: Use ripe peaches for optimal sweetness. Customize fillings by adding different fruits or spices. Allow turnovers to cool slightly before drizzling glaze for better presentation.