Description
Easy Philly Cheesesteak Sandwiches are a mouthwatering delight that bring the classic taste of Philadelphia right to your kitchen. This recipe features tender ribeye steak, sautéed bell peppers, onions, and mushrooms, all topped with gooey melted provolone cheese. Each bite is enhanced by a zesty horseradish mayo sauce that perfectly balances the richness of the meat and cheese. Ideal for busy weeknights or casual gatherings, these sandwiches are quick to prepare and endlessly customizable. Whether you stick to the traditional recipe or add your favorite toppings, this dish is sure to become a family favorite.
Ingredients
- 2 medium green bell peppers
- 1 large onion
- 8 oz mushrooms
- 1 tablespoon butter
- 1½ pounds ribeye steak
- 6 oz provolone cheese
- 6 hoagie buns
- ⅓ cup mayo
- 1 tablespoon horseradish
- ¼ teaspoon black pepper
Instructions
- In a cast iron skillet over medium-high heat, sauté sliced bell peppers, onions, and mushrooms in butter until softened (about 7 minutes). Remove from skillet.
- In the same skillet, cook thinly sliced ribeye steak with seasoned salt, black pepper, and Worcestershire sauce until slightly pink.
- Return vegetables to skillet with the steak and mix well. Top with provolone cheese and cover until melted.
- Whisk together mayo, horseradish, and black pepper for the sauce.
- Fill toasted hoagie buns with the meat mixture and drizzle with the sauce before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 590
- Sugar: 3g
- Sodium: 1280mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Customize by adding different cheeses or toppings like jalapeños for heat. For extra flavor, season generously with salt and pepper. Ensure buns are well-toasted for added crunch.