Description
Indulge in the delightful flavors of Easy Pistachio Tiramisu No Eggs, a creamy and egg-free spin on the classic Italian dessert. This luscious treat features layers of coffee-soaked ladyfingers embraced by a rich pistachio mascarpone cream, delivering a unique nutty taste that will surely impress your guests. Perfect for any occasion, whether it’s a casual dinner or a festive celebration, this dessert is not only simple to prepare but also visually stunning. With just 15 minutes of prep time and the option to make it ahead, you’ll find it’s an irresistible choice for all dessert lovers.
Ingredients
- ⅔ cup pistachio paste
- 1 cup mascarpone cheese
- 1¼ cups heavy whipping cream
- ⅓ cup granulated sugar
- 2 cups strong brewed coffee
- 45 ladyfingers
Instructions
- In a large bowl, beat together pistachio paste and ¼ cup heavy cream until smooth. Add mascarpone, vanilla extract, almond extract, and salt; mix until smooth.
- In another bowl, whip the remaining heavy cream with sugar until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until combined.
- In a shallow dish, whisk together brewed coffee and optional liquor.
- Quickly dip half of the ladyfingers into the coffee and layer them in a 9×9-inch pan. Spread half of the pistachio cream mixture over them.
- Repeat with remaining ladyfingers and top with the remaining cream mixture.
- Garnish with extra pistachio paste and chopped pistachios before chilling in the refrigerator for at least two hours or overnight.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 324
- Sugar: 20g
- Sodium: 90mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 63mg
Keywords: For added flavor variation, consider incorporating orange zest or cardamom. Ensure ladyfingers are fresh for best texture; stale ones can affect the final dish.