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Easy Pumpkin Pie Twists

This Easy Pumpkin Pie Twists recipe is the perfect fall dessert to satisfy your sweet tooth! These delightful treats combine the warm flavors of pumpkin and spices, making them ideal for Thanksgiving or Halloween celebrations. Not only are they simple to make, but they also offer a unique twist on traditional pumpkin pie. You’ll love how quickly these can come together, making them a fantastic option for any gathering.

Why You’ll Love This Recipe

  • Quick and Easy: With just a few ingredients and minimal prep time, these twists come together in minutes.
  • Delicious Flavor: The rich combination of pumpkin puree and spices creates a mouthwatering taste that everyone will enjoy.
  • Versatile Treat: Perfect for holidays like Thanksgiving or cozy gatherings in the fall season.
  • Fun Presentation: The twisted shape adds an inviting look that makes these treats stand out on any dessert table.
  • Dippable Delight: Serve with whipped cream for dipping, enhancing both flavor and fun.

Tools and Preparation

To whip up these Easy Pumpkin Pie Twists, you’ll need some basic kitchen tools. Having the right tools will ensure that you achieve the best results.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Small mixing bowl
  • Pizza cutter
  • Brush for butter

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking, ensuring that your twists cook uniformly.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Pizza cutter: Offers precision when cutting dough into neat strips for easy twisting.
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Ingredients

This is such a great fall dessert idea and a delicious treat for Thanksgiving or Halloween!

For the Twists

  • refrigerated crescent roll dough (1 tube)
  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 Tablespoon maple syrup
  • 1 teaspoon pumpkin spice
  • 2 Tablespoons melted butter
  • 1 Tablespoon sugar
  • 1/2 teaspoon cinnamon
  • whipped cream for dipping (optional)

How to Make Easy Pumpkin Pie Twists

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line your baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Pumpkin Mixture

In a small bowl, mix together:
1. Pumpkin puree
2. Brown sugar
3. Maple syrup
4. Pumpkin spice

Make sure all ingredients are well combined for maximum flavor.

Step 3: Unroll the Dough

Unroll the crescent roll dough on a cutting board. Cut it in half to create two identical rectangles and lay them side by side.

Step 4: Assemble the Twists

Spread the pumpkin mixture evenly over one rectangle of dough. Place the second rectangle on top so that the pumpkin filling is sandwiched between them. Align all edges carefully.

Step 5: Cut Into Strips

Use a pizza cutter to slice the dough into strips approximately 3/4 inch wide. This will make twisting easier.

Step 6: Twist Each Strip

Transfer your strips to the prepared baking sheet. For each strip:
1. Pick up one end and twist it twice.
2. Pick up the other end and twist it another 2 or 3 times.

Step 7: Add Butter and Cinnamon Sugar

Brush melted butter generously over each twist. In a small bowl, mix together sugar and cinnamon, then sprinkle this mixture evenly over all twists.

Step 8: Bake

Bake in your preheated oven at 375°F for about 8-11 minutes or until golden brown. Enjoy these delightful Easy Pumpkin Pie Twists warm or at room temperature!

How to Serve Easy Pumpkin Pie Twists

Easy Pumpkin Pie Twists are a delightful treat, perfect for sharing during the fall season. Here are some creative serving suggestions to enhance your dessert experience.

With Whipped Cream

  • Serve alongside a small bowl of whipped cream for dipping, adding a creamy texture that complements the pumpkin flavor.

Drizzled with Maple Syrup

  • A light drizzle of maple syrup over the twists adds extra sweetness and enhances the autumnal flavors.

Garnished with Pecans

  • Sprinkle chopped pecans on top before serving for added crunch and nutty flavor.

Paired with Vanilla Ice Cream

  • Enjoy these twists warm alongside a scoop of vanilla ice cream for a delicious contrast of temperatures.

Accompanied by Hot Apple Cider

  • Serve with a warm cup of apple cider for a cozy fall beverage pairing that complements the spices in the twists.

How to Perfect Easy Pumpkin Pie Twists

To ensure your Easy Pumpkin Pie Twists turn out perfectly every time, keep these tips in mind.

  • Use fresh pumpkin puree: For the best flavor, opt for fresh pumpkin puree instead of canned. This will give your twists a vibrant taste.
  • Preheat your oven properly: Make sure your oven reaches 375F before baking to ensure even cooking and that golden-brown finish.
  • Cut evenly: Use a sharp pizza cutter to cut the dough into strips. Uniform sizes will help them bake evenly.
  • Don’t skip the butter: Brushing melted butter on each twist not only adds flavor but also helps achieve that golden color.
  • Experiment with spices: Try adding a pinch more pumpkin spice or even some nutmeg for an extra kick of flavor.
  • Cool slightly before serving: Allow twists to cool for a couple of minutes after baking. This helps them set up nicely and makes them easier to handle.

Best Side Dishes for Easy Pumpkin Pie Twists

Pairing side dishes with your Easy Pumpkin Pie Twists can elevate your meal. Here are some great options:

  1. Creamy Mashed Potatoes: Rich and buttery mashed potatoes provide a comforting side that balances out the sweetness of the pie twists.
  2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a savory crunch, complementing the sweet flavors beautifully.
  3. Autumn Salad: A salad with mixed greens, apples, and walnuts offers a refreshing contrast to the richness of the twists.
  4. Sweet Potato Casserole: This dish brings together sweet potatoes baked with marshmallows or pecans, enhancing fall flavors.
  5. Butternut Squash Soup: A warm bowl of butternut squash soup is perfect as an appetizer before enjoying your pumpkin treats.
  6. Herbed Quinoa: Light and fluffy quinoa tossed with herbs provides a nutritious side that pairs well without overshadowing the main dessert.

Common Mistakes to Avoid

When making Easy Pumpkin Pie Twists, it’s easy to overlook some key steps. Here are common mistakes you should avoid for the best results.

  • Bold statement about dough handling: Improper handling of the crescent dough can lead to tearing. Make sure to gently unroll it without applying too much pressure.
  • Bold statement about pumpkin mixture consistency: Using a watery pumpkin puree will make the twists soggy. Always use a thick, well-drained puree for the right texture.
  • Bold statement about baking time: Overbaking can result in dry twists. Keep an eye on them and remove them once they are golden brown.
  • Bold statement about sugar-cinnamon topping: Skipping the sugar-cinnamon topping will leave your twists bland. Don’t forget to sprinkle this mix generously for flavor enhancement.
  • Bold statement about cooling time: Cutting into the twists immediately after baking can cause filling spillage. Allow them to cool slightly before serving.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • For best taste, consume within 2 days.

Freezing Easy Pumpkin Pie Twists

  • Wrap tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2 months for optimal freshness.

Reheating Easy Pumpkin Pie Twists

  • Bold Oven method: Preheat to 350°F and bake for about 5-7 minutes until warm.
  • Bold Microwave method: Heat on medium power for 15-20 seconds at a time until warm.
  • Bold Stovetop method: Use a skillet over low heat for a few minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions regarding Easy Pumpkin Pie Twists that might help you out!

Can I use homemade pumpkin puree?

Yes, homemade pumpkin puree works well but ensure it’s thick and not watery.

How do I customize my Easy Pumpkin Pie Twists?

You can add nuts or chocolate chips to the pumpkin filling for extra flavor.

Can I make these twists ahead of time?

Absolutely! You can prepare the filling and dough ahead of time, then assemble and bake just before serving.

What should I serve with Easy Pumpkin Pie Twists?

Whipped cream or a sweet dip can enhance the flavors and provide a great pairing.

Final Thoughts

Easy Pumpkin Pie Twists are a delightful fall dessert perfect for gatherings. Their versatility allows you to customize with various fillings or toppings. Try making them today!

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Easy Pumpkin Pie Twists

Easy Pumpkin Pie Twists


  • Author: Elliana
  • Total Time: 25 minutes
  • Yield: Serves 8

Description

Easy Pumpkin Pie Twists are a delightful and innovative fall dessert that will impress your guests during any gathering. These flaky, sweet treats combine the rich flavors of pumpkin puree and warm spices, all wrapped in convenient crescent roll dough. Whether you’re celebrating Thanksgiving or simply enjoying the cozy autumn season, these twists are quick to prepare and offer a fun presentation that stands out on any dessert table. Serve them warm with whipped cream for dipping or drizzle with maple syrup for an extra touch of sweetness. Get ready to indulge in this mouthwatering treat that’s sure to become a new favorite!


Ingredients

Scale
  • 1 tube refrigerated crescent roll dough
  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon pumpkin spice
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • whipped cream for dipping (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, mix together pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.
  3. Unroll the crescent roll dough and cut it in half to create two rectangles.
  4. Spread the pumpkin mixture evenly over one rectangle and place the second rectangle on top.
  5. Cut into strips approximately 3/4 inch wide.
  6. Twist each strip twice from each end and place on the baking sheet.
  7. Brush with melted butter and sprinkle with a mixture of sugar and cinnamon.
  8. Bake for 8-11 minutes until golden brown.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 twist (30g)
  • Calories: 130
  • Sugar: 6g
  • Sodium: 160mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: For added flavor, consider mixing chopped nuts or chocolate chips into the pumpkin filling. You can make these twists ahead of time; just assemble them before baking to enjoy fresh out of the oven.

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