Description

Easy Pumpkin Pie Twists are a delightful and innovative fall dessert that will impress your guests during any gathering. These flaky, sweet treats combine the rich flavors of pumpkin puree and warm spices, all wrapped in convenient crescent roll dough. Whether you’re celebrating Thanksgiving or simply enjoying the cozy autumn season, these twists are quick to prepare and offer a fun presentation that stands out on any dessert table. Serve them warm with whipped cream for dipping or drizzle with maple syrup for an extra touch of sweetness. Get ready to indulge in this mouthwatering treat that’s sure to become a new favorite!

Ingredients

Scale

1 tube refrigerated crescent roll dough
1/2 cup pumpkin puree
1/4 cup brown sugar
1 tablespoon maple syrup
1 teaspoon pumpkin spice
2 tablespoons melted butter
1 tablespoon sugar
1/2 teaspoon cinnamon
whipped cream for dipping (optional)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a small bowl, mix together pumpkin puree, brown sugar, maple syrup, and pumpkin spice until well combined.
Unroll the crescent roll dough and cut it in half to create two rectangles.
Spread the pumpkin mixture evenly over one rectangle and place the second rectangle on top.
Cut into strips approximately 3/4 inch wide.
Twist each strip twice from each end and place on the baking sheet.
Brush with melted butter and sprinkle with a mixture of sugar and cinnamon.
Bake for 8-11 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 twist (30g)
Calories: 130
Sugar: 6g
Sodium: 160mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: 2g
Cholesterol: 10mg

Keywords: For added flavor, consider mixing chopped nuts or chocolate chips into the pumpkin filling. You can make these twists ahead of time; just assemble them before baking to enjoy fresh out of the oven.