Description
Elevate your meals with this quick and easy refrigerator pickled pepper recipe, perfect for busy kitchens. In just a few simple steps, you can create tangy, flavorful pickled peppers that add a delightful crunch to any dish. These versatile peppers can be customized to your preferred spice level, making them an ideal addition to sandwiches, salads, or as a healthy snack. Plus, there’s no need for canning – just mix the ingredients and let the fridge do the work! Fresh ingredients ensure vibrant colors and textures, while proper storage allows you to enjoy these tasty pickles for up to six months.
Ingredients
- Peppers of choice
- 1 cup filtered water
- 1 cup white vinegar
- 1 tbsp sea salt
- 1 tbsp sugar
- Fresh dill
- Fresh garlic cloves
Instructions
- Prepare the jar by adding fresh dill, crushed garlic, celery seed, and peppercorns.
- Make the brine by combining vinegar, water, sugar, and salt in a saucepan over medium heat until dissolved; cool slightly.
- Wash and poke holes in your peppers to allow brine absorption.
- Pack the peppers into the jar tightly but without damaging them.
- Pour cooled brine over the peppers until fully submerged.
- Seal and refrigerate for 2 to 3 weeks before enjoying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 pepper (30g)
- Calories: 10
- Sugar: 0g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for the best flavor. Experiment with different types of peppers for varying heat levels. For maximum flavor, let them sit longer before consuming.