Description
Indulge in the vibrant flavors of Easy Rhubarb Butter Spread, a homemade fruit spread that effortlessly elevates your breakfast or afternoon tea. This simple yet delicious recipe combines fresh rhubarb with sugar and a squeeze of lemon, creating a sweet and tangy treat that’s perfect for slathering on toast, muffins, or biscuits. With just a few easy steps, you can whip up this delightful spread in under an hour, making it an ideal choice for busy mornings or special occasions. Whether you’re impressing guests or treating yourself, this rhubarb butter is sure to become a staple in your kitchen.
Ingredients
- 1 lb rhubarb
- 1/2 cup sugar
- Squeeze of fresh lemon
Instructions
- Rinse the rhubarb, trim the ends, and slice into 1-inch pieces.
- In a heavy-bottomed pot, combine the rhubarb, sugar, 2 tablespoons of water, and lemon juice. Stir well.
- Heat the mixture over medium heat until boiling. Cook for 15-20 minutes until the rhubarb is soft.
- Puree the mixture using a blender or food processor until smooth.
- Return the puree to the pot, bring to a boil again, then reduce to simmer for about 20 minutes until thickened.
- Transfer to a glass jar and let cool before sealing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 45
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Feel free to adjust the sugar based on your sweetness preference. Add spices like cinnamon for extra flavor or mix in other fruits such as strawberries or apples for variety. Always use fresh rhubarb for the best taste and texture.