Description

Easy Sweet Condensed Milk Bread is a delightful and fluffy treat, perfect for breakfast or a sweet snack. This simple recipe features the rich sweetness of sweetened condensed milk, resulting in a moist loaf that your whole family will adore. With just a handful of pantry staples and easy-to-follow steps, even novice bakers can enjoy creating this flavorful bread. The enticing aroma wafting through your kitchen will have everyone eager to slice into this soft, golden loaf. Whether enjoyed plain, with butter, or paired with fruit jams, this bread is incredibly versatile and sure to please at any time of day.

Ingredients

Scale

2 cups all-purpose flour
1 cup sweetened condensed milk
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup melted butter

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mix together the flour, baking powder, and salt.
In another bowl, whisk together the eggs and melted butter, then stir in the sweetened condensed milk until smooth.
Combine the wet mixture with the dry ingredients and stir gently until just mixed.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for about 45-50 minutes until golden brown; check doneness with a toothpick.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 60g)
Calories: 159
Sugar: 8g
Sodium: 105mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: <1g
Protein: 3g
Cholesterol: 53mg

Keywords: Use room temperature ingredients for better mixing. Enhance flavor by adding vanilla extract or spices like cinnamon. Allow the bread to cool completely before slicing for easier cuts.