Description
Egg Roll Bowl is a delicious and hassle-free take on traditional egg rolls, packed with vibrant flavors and savory ingredients. This one-pan meal comes together in just about 30 minutes, making it an excellent choice for busy weeknights or casual gatherings. With its customizable ingredients, you can easily tailor this dish to meet dietary preferences—whether you prefer ground beef, chicken, turkey, or even tofu. The Asian-inspired sauce adds the perfect finishing touch, ensuring that every bite is bursting with flavor. Serve it warm and enjoy a delightful culinary experience without the mess of wrappers!
Ingredients
- 2 tablespoons sesame oil
- 1 medium onion, diced
- 1 pound ground beef (or substitute with chicken, turkey, or tofu)
- 4 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 8 ounces water chestnuts, chopped
- 1 tablespoon rice vinegar
- ¼ cup soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha sauce
- 1 bag (16 ounces) coleslaw mix
- ½ cup carrots, grated or matchstick cut
- Salt and black pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium-high heat for about 30 seconds.
- Sauté diced onion for 3-4 minutes until translucent.
- Add ground meat and cook until no longer pink (5-7 minutes). Drain excess liquid if desired.
- Stir in garlic, ginger, and water chestnuts; cook until fragrant (about 30 seconds).
- Mix in rice vinegar, soy sauce, hoisin sauce, and sriracha; let simmer for one minute.
- Add coleslaw mix and carrots; season with salt and pepper. Cook for another 5-7 minutes until vegetables are tender-crisp.
- Serve hot garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 920mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: To enhance your Egg Roll Bowl experience: - Adjust the level of sriracha according to your spice preference. - Consider adding additional veggies like bell peppers or snap peas for extra crunch. For a vegetarian version, simply swap ground meat with tofu.