Description

Start your day with the Energizing Scrambled Egg and Fruit Breakfast Bowl, a vibrant and nutritious meal that combines fluffy scrambled eggs with an array of fresh fruits. This easy-to-make breakfast is perfect for busy mornings or leisurely weekends, providing a delicious way to fuel your day. Featuring creamy avocado, sweet berries, and satisfying banana slices, this bowl is not only visually appealing but also packed with protein and essential nutrients. Customize it with your favorite fruits or greens for a personalized touch that suits any palate.

Ingredients

Scale

2 large eggs
1 tbsp milk (optional)
1 tsp butter or olive oil
Pinch of sea salt
Sliced avocado
Cup blueberries
Cup blackberries
Sliced banana
1 tsp chia seeds
Handful of microgreens (optional)

Instructions

Whisk together the eggs, optional milk, and salt in a mixing bowl until well combined.
In a nonstick skillet over low-medium heat, melt the butter or olive oil.
Pour in the egg mixture and gently stir until the eggs are soft and fluffy.
In a wide serving bowl, place the scrambled eggs on one side.
Arrange the sliced avocado, banana, blueberries, and blackberries around the edges.
Sprinkle with chia seeds and garnish with microgreens if desired.
Serve immediately for the best flavor and texture.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 14g
Sodium: 220mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 12g
Cholesterol: 372mg

Keywords: Use fresh ingredients for optimal taste. For extra variety, try mixing in different fruits like strawberries or kiwi. Incorporate greens like spinach or kale for added nutrition.