Description

Indulge in the irresistible delight of Espresso Shortbread Cookies, a treat that combines the rich essence of espresso with the sweetness of chocolate toffee bits. These melt-in-your-mouth cookies are perfect for any occasion—whether you’re enjoying a cozy coffee break or impressing guests at a holiday gathering. With their elegant presentation and simple preparation method, even beginner bakers can create these gourmet cookies at home. The best part? They stay fresh for weeks, making them an ideal sweet gift or snack to savor over time. Treat yourself to these delicious Espresso Shortbread Cookies that are sure to satisfy your sweet cravings!

Ingredients

Scale

1 tablespoon instant espresso powder
1 tablespoon boiling water
1 cup unsalted butter (room temperature)
2/3 cup confectioners’ sugar (plus extra for dusting)
½ teaspoon vanilla extract
2 cups all-purpose flour
1 chocolate-covered toffee bar (3.5–4 ounces, finely chopped)

Instructions

Dissolve espresso powder in boiling water and stir until mixed.
Beat butter and confectioners’ sugar until light and fluffy. Add dissolved espresso and vanilla, mixing well.
Gradually mix in flour until just combined, then fold in chopped toffee.
Place dough in a zipper-lock bag, roll out to about ¼ inch thick, seal, and refrigerate for at least 2 hours.
Preheat oven to 325°F (160°C). Cut dough into desired shapes and place on lined baking sheet; poke holes with a fork.
Bake for 18–20 minutes until lightly golden and dust with sugar while hot. Cool completely before storing.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (20g)
Calories: 104
Sugar: 4g
Sodium: 43mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: For gluten-free cookies, substitute all-purpose flour with a gluten-free blend. Feel free to experiment by adding nuts or chocolate chips for added texture and flavor.