Description

Famous La Scala Chopped Salad is a colorful and refreshing dish that combines the crispness of shredded lettuce, hearty chickpeas, and savory Italian salami and cheese. This salad shines as a perfect lunch option or a vibrant side for dinner parties. With its easy preparation and burst of flavors from fresh ingredients and zesty dressing, it’s sure to impress your family and friends. Whether enjoyed solo, in wraps, or as a complement to grilled meats, this versatile salad fits any occasion seamlessly.

Ingredients

Scale

1 head iceberg lettuce (shredded)
1 head romaine lettuce (shredded)
1 can (15 ounces) chickpeas (drained and rinsed)
¼ lb Italian salami (thinly sliced)
2 cups shredded mozzarella cheese
⅓ cup grated Pecorino Romano cheese
⅓ cup extra virgin olive oil
3 tablespoons red apple vinegar
2 cloves garlic (minced)
3 teaspoons Dijon mustard
½ teaspoon kosher salt
Freshly cracked pepper to taste

Instructions

In a small bowl or jar, whisk together the dressing ingredients until well combined.
In a large mixing bowl, combine the shredded iceberg and romaine lettuce, chickpeas, salami, and mozzarella cheese.
Pour the dressing over the salad mixture and gently toss until everything is evenly coated.
Serve immediately for optimal freshness or store leftovers in the fridge for up to two days.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad
Method: Mixing
Cuisine: Italian-American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 27g
Saturated Fat: 7g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 13g
Cholesterol: 20mg

Keywords: Use fresh ingredients for the best flavor. Chill the salad before serving for enhanced taste. Feel free to customize with additional proteins like grilled chicken or shrimp.