Description

This Baked Cranberry Cream Cheese Dip is an irresistible festive appetizer that will elevate any gathering, from holiday celebrations to casual get-togethers. Combining rich cream cheese and sour cream with tart cranberries and a melty blend of mozzarella and white cheddar, this dip offers a delightful balance of flavors and textures. Baked to perfection, it emerges warm and bubbly, ready to impress your guests. Serve it alongside crunchy crackers, crispy breadsticks, or elegant crostini for a festive touch that everyone will adore.

Ingredients

Scale

8 oz cream cheese (softened)
1 cup sour cream
1 cup shredded mozzarella cheese
½ cup shredded white cheddar cheese
1 cup fresh cranberries
2 tablespoons sugar
Fresh parsley (for garnish)

Instructions

Preheat oven to 375°F (190°C).
In a bowl, mix softened cream cheese and sour cream until smooth. Stir in mozzarella and white cheddar until combined.
In another bowl, toss fresh cranberries with sugar.
Spread the cheese mixture in a baking dish and top with sugared cranberries.
Bake for 15-20 minutes until bubbly and cranberries begin to burst.
Garnish with chopped parsley and serve warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the dip (approximately 50g)
Calories: 170
Sugar: 2g
Sodium: 320mg
Fat: 13g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 4g
Cholesterol: 30mg

Keywords: For best results, use room temperature ingredients for a smoother dip. Experiment with different cheeses like Gruyere or feta for unique flavors. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to two months.