Description
Elevate your holiday gatherings with this stunning Festive Dip that combines creamy whipped feta and a tangy cranberry compote. This vibrant layered dip not only delights the palate but also adds an elegant touch to your table.
Ingredients
Scale
- 2 cups cranberries (fresh or frozen)
- ¼ cup maple syrup
- 1 orange (zested and juiced)
- 225g (8oz) feta cheese
- ½ cup plain Greek yogurt
- 2 tablespoons olive oil
- ¼ cup chopped pistachios
- 1–2 tablespoons honey
- Fresh thyme for garnish
Instructions
- In a saucepan, combine cranberries, maple syrup, orange zest, orange juice, and nutmeg. Boil over medium heat; reduce heat and simmer until jammy (6-10 minutes).
- Blend feta cheese, Greek yogurt, chili flakes, and olive oil in a food processor until smooth.
- Cool the cranberry mixture completely before assembling the dip.
- Layer whipped feta in a serving dish, top with cranberry compote, sprinkle with pistachios, drizzle honey, and garnish with thyme.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: For added flavor, consider incorporating fresh herbs such as basil or mint into the whipped feta. This dip pairs well with various dippers like toasted baguette slices or veggie sticks. Customize your dip by adding layers of avocado or roasted red peppers for a personal twist.