Physical Address

304 North Cardinal St.
Dorchester Center, MA 02124

Festive Holiday Antipasto Cream Cheese Log

This Festive Holiday Antipasto Cream Cheese Log is the perfect blend of Mediterranean flavors and a stunning presentation, making it an ideal party appetizer. Whether for holiday gatherings, family get-togethers, or casual entertaining, this cheese log stands out with its vibrant colors and delicious taste. Its easy preparation and elegant appearance will elevate any occasion, impressing your guests and leaving them wanting more.

Why You’ll Love This Recipe

  • Easy to Make: With just 15 minutes of prep time, this recipe allows you to create a sophisticated appetizer without spending hours in the kitchen.
  • Flavor Packed: The combination of cream cheese, olives, artichokes, and roasted red peppers creates a rich and savory flavor that everyone will enjoy.
  • Versatile Serving Options: Serve with crackers, baguette slices, or fresh vegetable sticks for a delightful selection that caters to all tastes.
  • Make-Ahead Friendly: Prepare this cheese log in advance and refrigerate it until you’re ready to serve, making it perfect for busy hosts.
  • Festive Presentation: The vibrant colors of the parsley, cranberries, and rosemary not only enhance the flavor but also add a pop of color to your holiday table.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process. Having everything on hand makes preparation easier and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Plastic wrap
  • Large plate
  • Serving platter

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl is essential for thoroughly combining the ingredients without spilling.
  • Plastic wrap: This helps shape the cheese log perfectly while keeping it fresh in the refrigerator.
  • Large plate: Provides enough space to roll the cheese log in parsley for even coating.
  • Serving platter: Showcases your beautiful antipasto cream cheese log when serving guests.

Ingredients

This Festive Holiday Antipasto Cream Cheese Log combines Mediterranean flavors with a festive presentation for an elegant and delicious party appetizer.

For the Cheese Log

  • 8 oz cream cheese (softened)
  • 1/2 cup roasted red peppers (finely chopped and drained)
  • 1/3 cup green and black olives (chopped)
  • 1/4 cup marinated artichoke hearts (chopped)
  • 1/4 cup Parmesan cheese (grated)
  • 1/2 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper

For Coating and Garnish

  • 1/2 cup parsley (finely chopped, for coating)
  • Fresh rosemary sprigs (for garnish)
  • Fresh cranberries (for garnish)

For Serving

  • Assorted crackers
  • Toasted baguette slices
  • Fresh vegetable sticks
Festive

How to Make Festive Holiday Antipasto Cream Cheese Log

Step 1: Prepare the Cheese Mixture

In a medium mixing bowl, blend the softened cream cheese with roasted red peppers, green and black olives, marinated artichoke hearts, Parmesan cheese, Italian seasoning, garlic powder, and black pepper. Ensure all ingredients are evenly distributed to create a smooth, flavorful mixture.

Step 2: Shape the Cheese Log

Place a large sheet of plastic wrap on a flat surface. Scoop the cheese mixture onto the plastic wrap and gently shape it into a log. Wrap the log tightly, ensuring it maintains its shape. Refrigerate for at least 2 hours or until firm.

Step 3: Coat with Parsley

Spread the finely chopped parsley on a large plate. Once the cheese log has firmed up, unwrap it from plastic wrap. Roll it in parsley while gently pressing to ensure an even coating.

Step 4: Garnish Your Dish

Transfer the coated cheese log to a serving platter. Arrange fresh rosemary sprigs and cranberries around the log for an attractive holiday presentation.

Step 5: Serve Your Appetizer

Serve the antipasto cream cheese log alongside assorted crackers, toasted baguette slices, or fresh vegetable sticks for dipping. Enjoy this festive delight with friends and family!

How to Serve Festive Holiday Antipasto Cream Cheese Log

The Festive Holiday Antipasto Cream Cheese Log is not only delicious but also visually appealing. It can be served in various ways to enhance your holiday gatherings. Here are some creative serving suggestions to impress your guests.

With Assorted Crackers

  • Choose a variety of textures and flavors, such as whole grain, herb-infused, or classic butter crackers, to pair with the creamy cheese log.

On Toasted Baguette Slices

  • Slice a fresh baguette and toast it until golden. The crunchiness complements the smoothness of the cream cheese log perfectly.

Accompanied by Fresh Vegetable Sticks

  • Include colorful vegetable sticks like carrots, celery, and bell peppers. They add a refreshing crunch and are perfect for dipping.

Garnished with Fresh Herbs

  • Decorate the platter with sprigs of fresh rosemary. This not only enhances the visual appeal but also adds a delightful aroma.

With Seasonal Fruits

  • Serve alongside cranberries, grapes, or sliced apples for a sweet contrast that balances the savory flavors of the antipasto log.

As Part of a Charcuterie Board

  • Incorporate the cheese log into a larger charcuterie board with meats, cheeses, and nuts for an impressive centerpiece that invites sharing.

How to Perfect Festive Holiday Antipasto Cream Cheese Log

Creating the perfect Festive Holiday Antipasto Cream Cheese Log involves attention to detail. Here are some tips to ensure your appetizer stands out.

  • Use Room Temperature Cream Cheese: Soften the cream cheese before mixing for easier blending and a smoother texture.

  • Chop Ingredients Finely: Ensuring all ingredients are finely chopped allows for even distribution and enhances flavor in every bite.

  • Chill Adequately: Refrigerate the log for at least 2 hours. This helps it firm up, making it easier to slice and serve beautifully.

  • Garnish Creatively: Use fresh herbs and seasonal fruits for garnish. They add color and elevate the presentation of your dish.

  • Experiment with Flavors: Feel free to customize ingredients based on personal preference or seasonal availability. Different olives or cheeses can offer unique twists.

  • Serve at Room Temperature: Allow the cheese log to sit out for about 15 minutes before serving. This enhances flavor and makes it easier to spread.

Festive

Best Side Dishes for Festive Holiday Antipasto Cream Cheese Log

Pairing side dishes with your Festive Holiday Antipasto Cream Cheese Log can elevate your appetizer spread. Here are some excellent options to consider:

  1. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic adds freshness that complements the creamy log.

  2. Stuffed Mushrooms: Savory mushrooms filled with cheese or sausage create a hearty contrast to the lightness of the cheese log.

  3. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil skewered together offer a bright and refreshing bite.

  4. Mini Quiches: These bite-sized pastries filled with eggs and vegetables provide substantial flavors that pair well with antipasto.

  5. Olive Tapenade: A spread made from olives brings an additional layer of Mediterranean flavor that matches perfectly.

  6. Fruit Salad: A light fruit salad featuring seasonal fruits provides sweetness that balances savory elements.

  7. Pita Chips: Crunchy pita chips serve as an alternative dipping option while adding extra texture.

  8. Roasted Nuts: A mix of roasted almonds and walnuts offers a crunchy bite that is great for snacking alongside the cheese log.

Common Mistakes to Avoid

When preparing the Festive Holiday Antipasto Cream Cheese Log, it’s easy to make some common mistakes. Here are a few pitfalls to watch out for:

  • Using cold cream cheese: If you start with cold cream cheese, it won’t blend smoothly with the other ingredients. Always use softened cream cheese for the best texture.

  • Skipping ingredient prep: Neglecting to chop your ingredients finely can lead to an uneven mixture. Take the time to prepare your roasted red peppers, olives, and artichoke hearts properly for a harmonious flavor.

  • Not refrigerating long enough: Failing to refrigerate the cheese log adequately may result in it losing shape. Make sure to chill it for at least 2 hours or until firm.

  • Inadequate coating: Rolling the log in parsley without pressing down can lead to uneven coverage. Gently press the parsley onto the log for a beautiful presentation.

  • Ignoring garnishes: Skipping fresh garnishes like rosemary and cranberries can detract from the festive look. Don’t overlook these finishing touches; they elevate your dish visually and tastefully.

Refrigerator Storage

  • Store in an airtight container in the refrigerator.
  • The antipasto cream cheese log will last up to 5 days when properly stored.
  • Ensure that it’s wrapped tightly in plastic wrap before placing it in a container.

Freezing Festive Holiday Antipasto Cream Cheese Log

  • You can freeze the cheese log for up to 2 months.
  • Wrap it securely in plastic wrap and then place it in a freezer-safe bag or container.
  • Thaw in the refrigerator overnight before serving.

Reheating Festive Holiday Antipasto Cream Cheese Log

  • Oven: Preheat your oven to 350°F (175°C) and warm the log for about 10 minutes until just heated through.

  • Microwave: Heat on medium power for 15-20 seconds at a time until warmed but not melted.

  • Stovetop: Place in a skillet over low heat, covering with a lid. Warm gently, stirring occasionally, until just heated.

Festive

Frequently Asked Questions

Can I customize my Festive Holiday Antipasto Cream Cheese Log?

You can easily customize this recipe by adding different herbs or using various types of cheeses. Experiment with sun-dried tomatoes or different nuts for added texture.

How long does it take to prepare the Festive Holiday Antipasto Cream Cheese Log?

Preparation time is just about 15 minutes, making it a quick and easy appetizer for any gathering.

What should I serve with my Festive Holiday Antipasto Cream Cheese Log?

This delicious cheese log pairs well with assorted crackers, toasted baguette slices, or fresh vegetable sticks for dipping.

Can I make this recipe ahead of time?

Absolutely! The Festive Holiday Antipasto Cream Cheese Log is perfect for making ahead. Prepare it a day or two before your event and store it properly.

Final Thoughts

The Festive Holiday Antipasto Cream Cheese Log is an elegant appetizer that brings Mediterranean flavors to your holiday gatherings. Its beautiful presentation and creamy texture make it a crowd-pleaser. Feel free to customize ingredients based on your preferences or what you have on hand. Try this delightful recipe today!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Festive Holiday Antipasto Cream Cheese Log

Festive Holiday Antipasto Cream Cheese Log


  • Author: Elliana
  • Total Time: 22 minute
  • Yield: Approximately 12 servings 1x

Description

Introducing the Festive Holiday Antipasto Cream Cheese Log: a stunning and delectable appetizer that combines rich Mediterranean flavors with an elegant presentation. Perfect for holiday parties, family gatherings, or casual get-togethers, this cheese log is sure to impress your guests.


Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1/2 cup roasted red peppers (finely chopped)
  • 1/3 cup green and black olives (chopped)
  • 1/4 cup marinated artichoke hearts (chopped)
  • 1/4 cup Parmesan cheese (grated)
  • 1/2 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp black pepper
  • 1/2 cup parsley (finely chopped, for coating)
  • Fresh rosemary sprigs (for garnish)
  • Fresh cranberries (for garnish)
  • Assorted crackers
  • Toasted baguette slices
  • Fresh vegetable sticks

Instructions

  1. In a mixing bowl, blend softened cream cheese with roasted red peppers, olives, artichoke hearts, Parmesan cheese, Italian seasoning, garlic powder, and black pepper until smooth.
  2. Shape the mixture into a log on plastic wrap and refrigerate for at least 2 hours.
  3. Once firm, roll the log in finely chopped parsley for an even coat.
  4. Garnish with rosemary sprigs and cranberries on a serving platter.
  5. Serve with assorted crackers or toasted baguette slices.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 1g
  • Sodium: 190mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Use room temperature cream cheese for easier mixing. Customize your log by incorporating different herbs or nuts based on taste preferences. This appetizer can be prepared up to two days in advance.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating