Description
French Onion Ground Beef is a heartwarming casserole that combines the savory notes of French onion soup with tender ground beef and fluffy rice. This dish is perfect for cozy family dinners, gatherings, or any night when comfort food is on the agenda. With its aromatic blend of flavors and simple preparation, it’s sure to become a cherished favorite in your home. Whether served as a standalone meal or with side dishes, this delicious casserole delivers warmth and satisfaction to every bite.
Ingredients
Scale
- 1 pound lean ground beef
- ½ to 1 teaspoon garlic salt
- 2 (10.5-ounce) cans beef consommé
- 2 (10.5-ounce) cans French onion soup
- ¾ cup water
- 2 cups uncooked long grain white rice
- ¾ cup butter, sliced
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F and spray a 9×13 inch baking dish with cooking spray.
- In a large skillet over medium heat, brown the ground beef with garlic salt until fully cooked.
- In the prepared baking dish, combine uncooked rice and the cooked ground beef.
- Pour in both soups and consommé, add water, and mix well.
- Place butter slices evenly on top of the mixture.
- Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 30 minutes.
- Fluff before serving warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (approx. 245g)
- Calories: 392
- Sugar: 2g
- Sodium: 1050mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
Keywords: Feel free to customize by adding vegetables such as bell peppers or mushrooms. For a cheesy crust, sprinkle shredded cheese during the last baking phase. Leftovers taste even better the next day!