Description
Fresh Peach Fritters That Melt in Your Mouth are the ultimate summer indulgence, combining a crispy exterior with a soft, juicy center filled with ripe peaches. These delightful treats are perfect for breakfast, brunch gatherings, or as an afternoon snack. Topped with a sweet vanilla glaze, each bite is a burst of peachy goodness that will leave you craving more. Easy to make and sure to impress family and friends, these fritters are a must-try for any peach lover!
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 1 large egg
- ⅓ cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter (melted)
- 1 cup fresh peaches (peeled and diced)
- Vegetable oil (for frying)
- For the glaze: 1 cup powdered sugar, 2–3 tablespoons milk or cream, ½ teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine milk, egg, vanilla extract, and melted butter. Mix well.
- Combine wet ingredients into dry ingredients and fold in diced peaches gently until just mixed.
- Heat vegetable oil in a heavy-bottomed pot over medium heat until it reaches 350°F (175°C).
- Drop spoonfuls of batter into the hot oil; fry until golden brown (about 2–3 minutes per side). Remove with a slotted spoon and drain on paper towels.
- For the glaze, whisk together powdered sugar, milk (or cream), and vanilla extract until smooth. Drizzle over warm fritters before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 160
- Sugar: 7g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Use ripe peaches for maximum flavor. Don’t overcrowd the frying pan to maintain oil temperature. Serve warm for the best taste experience.