Description
Indulge in the irresistible charm of Fresh Pineapple Upside Down Cake, a dessert that perfectly balances sweet, caramelized pineapple with a light, buttery cake. This classic treat is not only visually stunning but also bursting with tropical flavors, making it an ideal choice for celebrations or simply as a delightful dessert at home. Using fresh pineapple elevates the taste and texture, ensuring every slice is memorable. With straightforward steps, even novice bakers can impress their family and friends with this easy-to-make recipe. Serve warm or at room temperature for a deliciously nostalgic experience that evokes sunny days and sweet memories.
Ingredients
- 8 ounces fresh pineapple (about 1/4 pineapple)
- 12 tablespoons unsalted butter, softened (1 ½ sticks), divided
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1 cup granulated sugar
- 2 teaspoons lime or lemon zest
- 1 teaspoon vanilla extract
- 2 large eggs, separated
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/2 cup sour cream or plain yogurt
Instructions
- Preheat your oven to 350°F (177°C) and position a rack in the lower third.
- Prepare the pineapple by removing the ends and peel, then cut into wedges and slice two wedges into half-inch slices.
- In an 8-inch or 9-inch cake pan, spread four tablespoons of softened butter evenly on the bottom and sprinkle with brown sugar and cinnamon.
- Arrange pineapple slices over the sugar mixture in a single layer.
- In a mixing bowl, beat remaining butter with granulated sugar and zest until fluffy. Add egg yolks and vanilla; mix until smooth.
- In another bowl, whisk flour with baking powder and salt; gradually combine with the butter mixture.
- Fold in egg whites and sour cream until blended.
- Spoon batter over pineapples in the pan, spreading evenly.
- Bake for about 35 to 40 minutes or until a toothpick inserted comes out clean.
- Let cool for five minutes before inverting onto a plate.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating nuts or coconut into the batter. Feel free to substitute other fruits like cherries for a unique twist. Ensure proper separation of egg whites for a fluffier cake.