Description
Fresh Veggie Green Goddess Tacos are a vibrant and nutritious dish that combines crispy Brussels sprouts, seasoned chickpeas, and creamy avocado, all drizzled with a luscious homemade green goddess dressing. Perfect for busy weeknights or festive gatherings, these tacos offer a delightful blend of flavors and textures that will satisfy both vegan and health-conscious eaters alike. With their quick preparation time and customizable toppings, they make an ideal meal for anyone looking to enjoy a healthy yet delicious option. Whether you’re hosting friends or simply treating yourself, these tacos promise to impress with every bite.
Ingredients
- 1½ cups Brussels sprouts, thinly sliced or chopped
- ½ cup chopped onion
- 1 can (15 oz) low-sodium chickpeas, drained
- 4–6 corn tortillas
- 1 batch green goddess dressing
- 1 teaspoon ground cumin
- ½ teaspoon granulated garlic
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 1 avocado, sliced
Instructions
- Prepare the oil-free green goddess dressing first and set aside.
- Thinly slice the Brussels sprouts and chop the onion, green onion, and fresh cilantro.
- In a skillet over medium heat, sauté the chopped onion for about 2 minutes until softened. Add the chickpeas and cook for another 2 minutes until warm.
- Stir in cumin, granulated garlic, smoked paprika; add water and coconut aminos. Mix thoroughly before turning off the heat.
- Assemble by layering the chickpea mixture on corn tortillas; top with Brussels sprouts, avocado slices, cilantro, green onions, lime juice, and drizzle with dressing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegan
Nutrition
- Serving Size: 2 tacos (218g)
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Customize your tacos by adding your favorite veggies like bell peppers or zucchini. For extra crunch, consider topping with crispy tortilla strips or shredded lettuce. Warm your corn tortillas before serving for better texture.