Description

Fried Gumbo Balls are a delightful way to transform your leftover gumbo into an irresistible appetizer. These crispy, golden bites are packed with flavor and perfect for any gathering. The combination of tender rice and spicy gumbo creates a satisfying filling that pairs beautifully with zesty dipping sauces. Whether you’re hosting a game day party or a casual get-together, these flavorful treats will impress your guests and keep them coming back for more. Plus, they’re easy to make with simple ingredients, ensuring you can whip them up in no time.

Ingredients

Scale

2 cups white rice
2 cups leftover gumbo
¼ cup Louisiana-style hot sauce (optional)
1 cup flour
3 eggs mixed with ¼ cup water (egg wash)
3 cups panko bread crumbs
Oil for frying

Instructions

Cook the white rice according to package instructions and let it cool slightly.
In a large bowl, combine the cooked rice, leftover gumbo, and optional hot sauce until well mixed.
Shape mixture into balls about an inch in diameter and place on a parchment-lined tray.
Set up a breading station with flour, egg wash, and seasoned panko breadcrumbs.
Roll each ball in flour, dip in egg wash, then coat with panko.
Heat oil in a deep fryer or heavy pot to 350°F (175°C) and fry balls in small batches for about 3-4 minutes until golden brown.
Drain on paper towels and serve warm with dipping sauces.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: Cajun

Nutrition

Serving Size: 1 ball (45g)
Calories: 130
Sugar: 0g
Sodium: 260mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For best results, chill the formed balls for about 30 minutes before frying to help them hold their shape. Customize by adding your favorite spices or ingredients to the gumbo mixture.