Description
Enjoy a refreshing Garden Egg Bowl with Cucumber & Cherry Tomatoes that’s easy to make! Try it today for a healthy meal option.
Ingredients
Scale
- 2 hard-boiled eggs, halved
- 1 cup cucumber slices
- 1 cup halved cherry tomatoes
- 1 tablespoon chopped fresh chives
- Salt and freshly ground black pepper
- Optional: drizzle of olive oil or lemon juice
Instructions
- Boil eggs in water for 9-10 minutes. Once done, cool them in an ice bath and peel.
- Arrange sliced cucumbers on one side of a shallow bowl and add halved cherry tomatoes next to them.
- Place boiled egg halves around the vegetables.
- Finish by sprinkling chopped chives on top and seasoning with salt and pepper. Drizzle with olive oil or lemon juice if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (260g)
- Calories: 280
- Sugar: 4g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 372mg
Keywords: For added crunch, consider topping the bowl with nuts or seeds. You can substitute boiled eggs with chickpeas or grilled chicken for variations. Serve chilled for a refreshing meal on warm days.